Succulent Dilled Fillets

Created: 2009-05-17 21:55:19
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spider1usa US (AL) gold Am I spamming? Total posts: 486 Status: Offline Date of Birth: 71-12-12 Total Earnings: $49.81	reply date: 2009-05-17 21:55:19 Servings 4 Categories-- Alaska Seafood Marketing Inst. Fish/Seafood Notes-- Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication. Thought you might want to know 1/2 cup chopped onion 1/4 cup melted butter 1/3 cup fresh lemon juice 2 tablespoons fresh parsley OR 1 teaspoon dried parsley 1 teaspoon horseradish 1 1/2 teaspoons fresh dill weed 1/2 teaspoon dried dill weed 1/8 teaspoon liquid hickory seasoning/smoke 1 pound Alaska halibut (1 to 2 pounds) OR 1 pound salmon fillet 1.Cook onions in 2 tablespoons water in covered microwavable dish, about 2 minutes; remove. Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke. 2.Place fish, skin side down, on heavy foil cut about 2 inches larger than fish. Bend up edges to make lip around fish. Puncture fish with fork; pour sauce over fish. Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily. Do not overcook. Source: Alaska Seafood Marketing Institute Internet address: http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm

cloudtragik US (GA) platinum Points2shop is my specialty Total posts: 1575 Status: Offline Date of Birth: 82-03-10 Total Earnings: $775.46	reply date: 2009-05-17 21:55:51 looks like someone likes to cook..
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spider1usa US (AL) gold Am I spamming? Total posts: 486 Status: Offline Date of Birth: 71-12-12 Total Earnings: $49.81	reply date: 2009-05-17 21:58:32 es when I have time, mostly my wife cooks lol

elctro12 CA diamond Why stop now? Total posts: 798 Status: Offline	reply date: 2009-05-24 07:48:55 mmm sounds good

gedney UK moderator Master Of Posts Total posts: 10144 Status: Offline	reply date: 2009-05-26 09:36:10 i love anything thats cooked with fish or shellfood nice one
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spider1usa US (AL) gold Am I spamming? Total posts: 486 Status: Offline Date of Birth: 71-12-12 Total Earnings: $49.81	reply date: 2009-05-28 22:56:02 Thanks

spider1usa
US (AL) gold
Am I spamming?
Total posts: 486
Status: Offline
Date of Birth: 71-12-12
Total Earnings: $49.81

reply date: 2009-05-17 21:55:19

Servings 4

Categories-- Alaska Seafood Marketing Inst. Fish/Seafood

Notes-- Over 130 recipes were entered in ASMI's first fishermen's recipe contest. Based on flavor, originality and ease of preparation, this recipe was one of ten recipes selected for publication. Thought you might want to know

1/2 cup chopped onion
1/4 cup melted butter
1/3 cup fresh lemon juice
2 tablespoons fresh parsley
OR
1 teaspoon dried parsley
1 teaspoon horseradish
1 1/2 teaspoons fresh dill weed
1/2 teaspoon dried dill weed
1/8 teaspoon liquid hickory seasoning/smoke
1 pound Alaska halibut (1 to 2 pounds)
OR
1 pound salmon fillet

1.Cook onions in 2 tablespoons water in covered microwavable dish, about 2 minutes; remove. Stir in butter, lemon juice, wine, parsley, horseradish, dill weed and liquid smoke.

2.Place fish, skin side down, on heavy foil cut about 2 inches larger than fish. Bend up edges to make lip around fish. Puncture fish with fork; pour sauce over fish. Cook fish on hot grill, covered and vented, about 15 to 25 minutes until fish is opaque and flakes easily. Do not overcook.

Source: Alaska Seafood Marketing Institute
Internet address: http://www.state.ak.us/local/akpages/COMMERCE/asmihp.htm