Moroccan spiced lamb kebabs

Created: 2009-05-23 07:39:24
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gedney UK moderator Master Of Posts Total posts: 10144 Status: Offline	reply date: 2009-05-23 07:39:24 Ingredients 900g/2lb boned shoulder or leg of lamb 3 tbsp olive oil 2 tbsp lemon juice 1 tsp ground cumin 1 tsp ground coriander 1 tsp ground turmeric ½tbsp paprika 1 garlic clove, crushed 1 tsp harissa paste 1 small red onion 1 small lemon salt and freshly ground black pepper 4 x 30cm/12in flat metal skewers Method 1. Trim any excess fat off the outside of the lamb and then cut it into roughly 5cm/2in chunks. Place it into a bowl with the olive oil, lemon juice, spices, garlic, harissa paste and some seasoning and mix together well. Cover and leave to marinate at room temperature for 2 hours or overnight in the fridge. 2. Peel the onion, leaving the root end in tact and then cut it into 8 wedges. 3. Thread the lamb, lemon and onion wedges alternately on to the skewers and barbecue over medium-hot coals for about 10-15 minutes, turning now and then, until they are nicely browned on the outside but still pink in the centre. These would be nice served with either the Spicy Casablanca Couscous or the Tangier Mint Tabbouleh Salad
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Chris42696 US (NY) platinum Points2shop is my specialty Total posts: 1423 Status: Offline Total Earnings: $2911.98	reply date: 2009-05-23 07:40:19 Is this your recipe?

gedney UK moderator Master Of Posts Total posts: 10144 Status: Offline	reply date: 2009-05-23 07:41:40 yes i am a qualified chef
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Chris42696 US (NY) platinum Points2shop is my specialty Total posts: 1423 Status: Offline Total Earnings: $2911.98	reply date: 2009-05-23 07:49:18 Very nice!

tazboy107 US (NY) bronze Senior Poster Total posts: 103 Status: Offline Date of Birth: 90-10-07 Total Earnings: $3.77	reply date: 2009-05-23 10:25:43 lol thnx

elctro12 CA diamond Why stop now? Total posts: 798 Status: Offline	reply date: 2009-05-24 07:46:58 thanks i will try it

spider1usa US (AL) gold Am I spamming? Total posts: 486 Status: Offline Date of Birth: 71-12-12 Total Earnings: $49.81	reply date: 2009-05-28 23:13:48 never tried that before ill have too

gedney UK moderator Master Of Posts Total posts: 10144 Status: Offline	reply date: 2009-05-29 20:17:52 your welcome i spent 5 days in Morocco and the food is brilliant
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darksigneryusei8 US (TX) bronze Junior Poster Total posts: 98 Status: Offline Date of Birth: 88-02-14 Total Earnings: $16.93	reply date: 2009-05-30 21:04:13 I tried it and well not fealing to good i think i went wrong in triming the lamb....

darksigneryusei8 US (TX) bronze Junior Poster Total posts: 98 Status: Offline Date of Birth: 88-02-14 Total Earnings: $16.93	reply date: 2009-05-30 21:04:57 My friend liked it thought.

gedney
UK moderator
Master Of Posts
Total posts: 10144
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reply date: 2009-05-23 07:39:24

Ingredients
900g/2lb boned shoulder or leg of lamb
3 tbsp olive oil
2 tbsp lemon juice
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground turmeric
½tbsp paprika
1 garlic clove, crushed
1 tsp harissa paste
1 small red onion
1 small lemon
salt and freshly ground black pepper

4 x 30cm/12in flat metal skewers

Method
1. Trim any excess fat off the outside of the lamb and then cut it into roughly 5cm/2in chunks. Place it into a bowl with the olive oil, lemon juice, spices, garlic, harissa paste and some seasoning and mix together well. Cover and leave to marinate at room temperature for 2 hours or overnight in the fridge.
2. Peel the onion, leaving the root end in tact and then cut it into 8 wedges.
3. Thread the lamb, lemon and onion wedges alternately on to the skewers and barbecue over medium-hot coals for about 10-15 minutes, turning now and then, until they are nicely browned on the outside but still pink in the centre. These would be nice served with either the Spicy Casablanca Couscous or the Tangier Mint Tabbouleh Salad

Chris42696
US (NY) platinum
Points2shop is my specialty
Total posts: 1423
Status: Offline
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reply date: 2009-05-23 07:40:19

Is this your recipe?

gedney
UK moderator
Master Of Posts
Total posts: 10144
Status: Offline

reply date: 2009-05-23 07:41:40

yes i am a qualified chef

Chris42696
US (NY) platinum
Points2shop is my specialty
Total posts: 1423
Status: Offline
Total Earnings: $2911.98

reply date: 2009-05-23 07:49:18

Very nice!

tazboy107
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reply date: 2009-05-23 10:25:43

lol thnx

elctro12
CA diamond
Why stop now?
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Status: Offline

reply date: 2009-05-24 07:46:58

thanks i will try it

spider1usa
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Am I spamming?
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reply date: 2009-05-28 23:13:48

never tried that before ill have too

gedney
UK moderator
Master Of Posts
Total posts: 10144
Status: Offline

reply date: 2009-05-29 20:17:52

your welcome i spent 5 days in Morocco and the food is brilliant

darksigneryusei8
US (TX) bronze
Junior Poster
Total posts: 98
Status: Offline
Date of Birth: 88-02-14
Total Earnings: $16.93

reply date: 2009-05-30 21:04:13

I tried it and well not fealing to good i think i went wrong in triming the lamb....

darksigneryusei8
US (TX) bronze
Junior Poster
Total posts: 98
Status: Offline
Date of Birth: 88-02-14
Total Earnings: $16.93

reply date: 2009-05-30 21:04:57

My friend liked it thought.